Intimate and elegant restaurant where guests can taste an innovative Roman cuisine with absolutely fresh products. The Millefoglie (layered cake made of puff pastry and cream), among the excellent desserts, must be tasted.

International and local cuisine and informal but very nice place. The tonnarelli with hermit-crabs among the first courses and angler fish with potatoes among the second courses must be tasted.

Salad with pore mushrooms and rocket or mashed chickpeas, gambuccio and homemade gnocchetti are some of the special dishes of this pleasant restaurant.

Very close to Piazza Navona, a real institution for the pizza: its giant pizzas are famous. Joyful and familiar environment.

Prestigious meeting place of Rome, with Renaissance furnishings and veranda for dinners during the summer. Cuisine with special dishes of the Roman tradition.

Roman cuisine with simple and tasty dishes in a place with the typical Trastevere atmosphere, loved by common people and celebrities.

In the heart of Trastevere, a typical restaurant where guests can taste excellent dishes of the Roman and Jewish cuisine, like the Judas artichokes and the anchovies cake with envy.

One of the most distinctive places in Trastevere, frequented by a young clientele. Among the special dishes, there are code alla vaccinara and spaghetti carbonara.

Typical restaurant behind the Argentina Theatre with local specialities like the mozzarella pieces with truffles, fettuccine with pachino and cow buffalo ricotta or aubergine roulades.

Elegant and cosy place with excellent cuisine based on fish. Among the dishes, we suggest the lobster bombolotti (puffs).

The sons of the legendary Sora Lella go on keeping the excellent reputation of this place, where the great classical dishes of the Roman cuisine are served, like the Tonnarelli alla Cuccagna.

Pleasant place with dishes of the Roman and Jewish traditional cuisine, like the Judas artichokes, stockfish fillets, bucatini and pajata.